THE COOKBOOK

MAKE TODAY DELICIOUS

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MAKE TODAY DELICIOUS 〰️

RECENT RECIPES

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RECENT RECIPES 𓌉◯𓇋

30-MINUTE HOME-MADE SPAGHETTIOS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

30-MINUTE HOME-MADE SPAGHETTIOS

Skip the can and make a cozy bowl of nostalgia right at home with this creamy, tomatoey Homemade SpaghettiOs recipe. It’s made with real ingredients, ready in under 30 minutes, and tastes just like the childhood favorite but better.

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FRENCH DAUBE PROVENÇALE (BRAISED BEEF STEW)
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

FRENCH DAUBE PROVENÇALE (BRAISED BEEF STEW)

This hearty beef stew is packed with tender chunks of beef, vegetables, and a rich broth made with red wine, tomato paste, and balsamic vinegar. Every bite is full of deep, comforting flavor, perfect for chilly days and cozy dinners at home. Serve it over mashed potatoes or polenta and soak up every drop with crusty bread.

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BALSAMIC & HERB SAUTÉED PEPPERS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

BALSAMIC & HERB SAUTÉED PEPPERS

These sweet and savory sautéed peppers and onions are an easy, colorful side dish that pairs with almost anything. Cooked in olive oil with garlic, honey, and white balsamic vinegar, they’re tender, flavorful, and ready in under 15 minutes — the perfect quick skillet recipe for busy weeknights or healthy meal prep.

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15-MINUTE CRISPY CHICKEN CUTLETS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

15-MINUTE CRISPY CHICKEN CUTLETS

These crispy, golden chicken cutlets are the ultimate comfort food — crunchy on the outside, juicy on the inside, and made with simple pantry ingredients. Lightly breaded with panko and Parmesan, they’re quick to cook, family-approved, and perfect for weeknight dinners or leftovers the next day. Serve them with mashed potatoes, pasta, or fresh salad for a meal everyone will love.

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TUSCAN-STYLE STUFFED PEPPERS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

TUSCAN-STYLE STUFFED PEPPERS

These Tuscan-Style Stuffed Peppers are pure comfort on a plate. 🫑✨

Tender bell peppers are filled with a savory mix of seasoned beef, spicy Italian sausage, rice, and Parmigiano-Reggiano, then baked in a rich tomato-balsamic sauce that fills the kitchen with the most amazing smell.

It’s hearty, saucy, and everything you crave in a cozy fall or winter dinner, the kind that warms the house and makes everyone quietly happy around the table. Bonus? They’re freezer-friendly, so you can bake some now and save a few for those busy nights when cooking feels like too much.

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30-MINUTE HOMESTYLE CHICKEN & GRAVY
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

30-MINUTE HOMESTYLE CHICKEN & GRAVY

Made this family favourite tonight and wow. Rotisserie chicken simmered in the most silky smooth gravy with all those cozy flavors you crave. Dinner on the table in 30 minutes, tastes like Sunday cooking but on a weeknight budget. Total comfort food without the stress or the splurge.

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STEWED COD IN TOMATOES AND PEPPERS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

STEWED COD IN TOMATOES AND PEPPERS

Need a quick weeknight dinner that tastes restaurant-worthy? This easy Mediterranean-style cod recipe brings together tender flaky cod fillets, juicy roasted cherry tomatoes, sweet bell peppers, a hint of chili heat and buttery garlic goodness. Perfect for a cozy family meal or when you want to impress without the fuss.

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MEXICAN STREET CORN BAKE
CASSEROLES CHARMAINE ZILINSKI CASSEROLES CHARMAINE ZILINSKI

MEXICAN STREET CORN BAKE

My baked Mexican Street Corn is everything…creamy, cheesy, smoky and ready in one pan! It’s the perfect side dish for family dinners, the ultimate party food, and a total MVP dip for chips on game days. I use fresh cobs of Johnson’s Fresh Farms Taber corn as it’s amazing but canned corn works as well when fresh is out of season.

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EASY SWEET & SPICY CHIPOTLE LIME BBQ RIBS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

EASY SWEET & SPICY CHIPOTLE LIME BBQ RIBS

These ribs are simple, full of flavor, and just the right amount of spicy. The glaze gets sticky and caramelized on the grill, making every bite juicy and irresistible. They’re perfect for a weekend cookout or even a regular weeknight dinner when you want something that actually tastes as good as it smells.  My guys request these ribs over and over again.

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LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)

This recipe is a definite keeper. Crispy edges, soft and chewy centers, and packed with melty chocolate chips, juicy raisins, coconut, nuts, hearty oats, and warm cinnamon. You can bake it two ways — as quick and easy cookie bars or classic drop cookies. No matter how you shape them, the flavor is nostalgic, cozy, and totally addictive. Great for bake sales, family nights, or to dunk in a hot tea or a glass of cold milk.

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MEXICAN CABBAGE PICO DE GALLO
APPETIZERS, SALADS, DIPS SAUCES & SPICE BLENDS CHARMAINE ZILINSKI APPETIZERS, SALADS, DIPS SAUCES & SPICE BLENDS CHARMAINE ZILINSKI

MEXICAN CABBAGE PICO DE GALLO

This crunchy cabbage pico is a staple at our house—especially as a starter with nacho chips before one of our full-on Mexican feasts. It’s fresh, a little spicy, and somehow disappears faster than I can make it. Bonus: it keeps well in the fridge, so I usually double it. Perfect with chips, on fish tacos, or spooned right out of the bowl with zero regrets.

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CLASSIC ITALIAN MEATBALLS
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

CLASSIC ITALIAN MEATBALLS

There’s just something about classic Italian meatballs that never goes out of style. These rustic, tender meatballs simmered in a rich red sauce are where it’s at. Simple ingredients, slow cooked, and full of flavor—this is comfort food that brings everyone to the table.

Whether you’re piling them over spaghetti, tucking them into a toasty bun for a meatball sub, or just sneaking one straight from the pot (we’ve all done it), this recipe delivers every time. I’ve made them the same way for years—nothing fancy, just real food done right.

Here’s how I make them in my kitchen:

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ONE-PAN SMOKED SAUSAGE POTATO BAKE
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

ONE-PAN SMOKED SAUSAGE POTATO BAKE

This Easy One Pan Smoked Sausage and Potato Bake is the ultimate weeknight dinner, quick to prep, packed with flavor, and baked to golden, cheesy perfection. With just 10 minutes of hands-on time, you’ll have a hearty, comforting meal the whole family will love. Roasted potatoes, smoky sausage, peppers, and a creamy drizzle come together in one pan for easy cleanup and maximum flavor.

Perfect for busy nights, comfort cravings, or when you’re not feeling 100%, this cozy dinner checks all the boxes. Save this recipe for your next go-to!

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MEXICAN FIESTA ROASTED POTATOES
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

MEXICAN FIESTA ROASTED POTATOES

Warning: These potatoes might outshine the main dish.

Crispy, spicy, and roasted to perfection these fiesta potatoes are the side you didn’t know you needed.

Perfect with tacos, bowls, or just straight off the pan.

Super simple. Super easy. Super cheap.

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SUMMERTIME STRAWBERRY LEMONADE
BEVERAGES CHARMAINE ZILINSKI BEVERAGES CHARMAINE ZILINSKI

SUMMERTIME STRAWBERRY LEMONADE

When life gives you lemons… add strawberries and show off a little

There’s nothing like a tall glass of cold, homemade strawberry lemonade on a hot day. This one’s easy, fresh, and just sweet enough. Perfect for backyard BBQs, porch chats, or to cool off with after yard or farm chores.  You can even use frozen berries if that’s what you’ve got!

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RUSTIC STRAWBERRY RHUBARB MUFFINS
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

RUSTIC STRAWBERRY RHUBARB MUFFINS

There’s just something special about the combination of sweet strawberries and tart rhubarb—especially when they’re tucked inside a soft, fluffy muffin and topped with a buttery brown sugar streusel. These muffins are perfect for slow mornings, family brunches, or a little something sweet in the afternoon. They’re simple, seasonal, and made with ingredients you probably already have in your kitchen.

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CRISPY CHICKEN MANDARIN SALAD w/ HONEY DIJON DRESSING
SALADS CHARMAINE ZILINSKI SALADS CHARMAINE ZILINSKI

CRISPY CHICKEN MANDARIN SALAD w/ HONEY DIJON DRESSING

This isn’t just a salad, it’s a full-on experience. Crunchy chicken, juicy mandarins, and a sweet-tangy dressing that ties it all together.

One bite and you’ll get why it is one of my favourite summer salads.

Bonus?  It’s ready in 15 minutes!

This salad is also a great option for meal prepping or potlucks.

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COPYCAT TACO BELL BEEF FILLING
MEATS & MAINS CHARMAINE ZILINSKI MEATS & MAINS CHARMAINE ZILINSKI

COPYCAT TACO BELL BEEF FILLING

Craving Taco Bell but not the price or mystery ingredients? 😅

My copycat Taco Bell beef filling hits all the right notes: savory, seasoned, and surprisingly easy to make with real ingredients you know and trust. 🙌

Perfect for tacos, burritos, nachos, or even a breakfast scramble! 🌯🥳

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