THE COOKBOOK
MAKE TODAY DELICIOUS
〰️
MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
𓌉◯𓇋
RECENT RECIPES 𓌉◯𓇋
ROASTED STRAWBERRY & RICOTTA DIP
Sweet roasted strawberries, creamy whipped feta, and a drizzle of balsamic come together in this easy appetizer that’s guaranteed to impress. Perfect for summer entertaining, date nights, or your next charcuterie board.
RHUBARB LEMON LOAF with Crumble & Lemon Glaze
This Rhubarb Lemon Loaf is soft, moist, and bursting with bright lemon and tart rhubarb in every bite. Topped with a buttery crumble and finished with a sweet lemon glaze, it’s the kind of treat that disappears fast at our house. A new family favourite you’ll want to make again and again.
COPYCAT CHICK-FIL-A NUGGETS & SAUCE
If your family loves Chick fil A nuggets, this recipe is about to become a regular in your kitchen.
The secret is a pickle juice marinade for that signature tenderness, and frying in beef tallow or peanut oil for a perfectly crispy golden crust. Simple ingredients, big results.
Mine didn’t even make it to the table. That says it all.
ITALIAN DELI PASTA SALAD
There’s a certain kind of pasta salad that shows up at every summer gathering, the kind made with whatever’s on sale and forgotten in the fridge by dinner. This isn’t that one.
This Italian Pasta Salad is the one my family actually asks for. Salty salami, provolone, sweet cherry tomatoes, a little heat from banana peppers, and a creamy Italian dressing that soaks into every noodle the longer it sits. I usually make it the night before a barbecue, because by the next day the flavors have had time to settle in and it tastes even better than when I first tossed it together.
It’s the kind of recipe that feeds a crowd without much fuss, and it always
BRÛLÉED VANILLA BEAN TAPIOCA PUDDING & BERRIES
Rich and creamy Vanilla Bean Tapioca Pudding with Brûléed Sugar and Macerated Berries is an easy homemade dessert made from scratch with simple ingredients. A crisp caramelized topping and juicy fresh berries make this old fashioned tapioca pudding recipe extra special.
QUICK EASY KALE COLESLAW
Kale coleslaw is one of those sides that just works. Shredded cabbage and kale tossed in a creamy homemade dressing with mayo, apple cider vinegar, Dijon, and celery seed. Simple ingredients, comes together fast, and holds up without going soggy. Great alongside BBQ, piled on a pulled pork sandwich, or just as an easy weeknight side.
COWBOY CAVIAR (Salsa)
Fresh Cowboy Caviar made with black beans, sweet corn, tomatoes, bell peppers, jalapeños, cilantro, and lime. This easy homemade salsa is perfect as a dip with tortilla chips, a topping for tacos and grilled chicken, or a fresh side dish for summer gatherings. Made with seasonal vegetables from local Medicine Hat area greenhouses.
CREAMY BACON & SWEET PEA PASTA SALAD
Loaded with crispy bacon, sweet peas, Parmesan cheese, and a rich creamy dressing, this Bacon & Pea Pasta Salad is a classic crowd favorite. Simple ingredients come together to create a flavorful make ahead side dish that’s perfect for BBQs, potlucks, holidays, and family dinners.
NASHVILLE CHICKEN SANDWICHES
I made these Nashville hot chicken sandwiches with buttermilk marinated chicken thighs that I double dredged for that extra crispy coating, then brushed them with a bold, spicy hot oil. I served them on soft brioche buns with tangy creamy slaw, pickles, and chipotle aioli. The flavor hits that perfect balance of heat, crunch, and tang. These are seriously bangin’.
If you’re craving a crispy fried chicken sandwich at home, this Nashville hot chicken recipe is it. Perfect for an easy dinner, weekend comfort food, or when you want something bold and a little messy in the best way.
VIRAL ONE-PAN DUMPLING BAKE
My version of the viral one pan dumpling bake is an easy weeknight dinner made with frozen dumplings, coconut milk, and red curry paste, all baked together in one dish. The dumplings turn tender with lightly crisped tops while the sauce thickens into a rich, flavorful coconut curry packed with garlic, ginger, bok choy, and bell pepper.
Perfect for busy nights, this simple baked dumpling recipe uses pantry staples and minimal prep, making it a reliable go to when you need something quick but still full of bold flavor. Serve it over jasmine rice or noodles and finish with chili crisp, fresh lime, and herbs for a complete, family friendly meal.
EASY DEHYDRATED GROUND BEEF JERKY STICKS
This homemade ground beef jerky is an easy, practical snack made right at home. It’s high in protein, budget friendly, and has a subtle smoky flavor that makes it really enjoyable to keep on hand for busy days, school snacks, or outdoor trips.
SWEET & SPICY GARLIC CHICKEN RICE BOWL
A simple rice bowl packed with bold flavor. Tender chicken in a sweet and spicy chili garlic sauce, fresh vegetables, and tangy pickled red onions served over fluffy rice. Easy enough for weeknights and perfect for meal prepping.
EASY SOUTHERN FRIED CHICKEN
This Southern Fried Chicken is crispy on the outside, juicy on the inside, and packed with flavor thanks to a secret ingredient, Frank’s RedHot. It does not make the chicken spicy. Instead, it tenderizes the meat and creates a beautifully golden, extra crispy coating. A classic comfort food recipe perfect for Sunday dinner, family meals, or anytime you are craving homemade fried chicken.
TOASTED COCONUT CREAM PIE - A Family Favorite
Indulge in this Toasted Coconut Cream Pie, featuring a rich and creamy coconut filling folded with toasted coconut and topped with light, fluffy whipped cream. Perfect for birthdays, family gatherings, or any special occasion, this homemade coconut pie is easy to make and always impresses. With its smooth coconut cream, sweet whipped topping, and extra toasted coconut for crunch, it’s one of the best coconut desserts you’ll ever serve.
SOUTHERN GREEN BEANS & BACON
These Southern-style green beans are inspired by the ones our family always enjoys when we’re in the Southern states. Cooked low and slow with bacon, onion, and garlic, they’ve become a regular side with our family fried chicken dinners at home. Finished with butter, red pepper flakes, and a splash of apple cider vinegar, they’re tender, savoury, and full of familiar flavour.
FRIED OATMEAL with MAPLE VANILLA CREAM & LEMON CURD
Take your breakfast or brunch to the next level with this maple fried oatmeal recipe. Thick oatmeal squares are pan fried until golden and crispy on the outside, soft and tender inside. Topped with whipped vanilla maple cream and bright lemon curd, this easy brunch recipe is indulgent, flavorful, and perfect for weekends or special mornings. Make ahead, fry just before serving, and enjoy the sweet, buttery, and citrusy flavors that everyone will love.
ONE-POT LOADED TACO SOUP
This homemade Taco Soup recipe is an easy one pot dinner made with ground beef, black beans, pinto beans, corn, diced tomatoes, and a simple Tex Mex spice blend. Hearty, protein packed, and full of bold flavor, this easy soup recipe is perfect for busy weeknights, meal prep, and feeding a family on a budget. It uses pantry staples, reheats beautifully, and makes generous servings for leftovers the next day.
BAKERY STYLE FLUFFY PIZZA ROLLS
Easy fluffy pizza roll recipe made from scratch with simple pantry ingredients. These homemade pizza rolls are filled with pizza sauce, shredded mozzarella, pepperoni or ham, grated Parmesan, and Italian seasoning. Perfect for school lunches, after school snacks, freezer meal prep, or an easy family dinner. Soft fluffy dough, simple steps, and reliable results every time.
Her Copper Kitchen’s ULTIMATE BURGER SAUCE
This easy homemade Ultimate Burger Sauce is creamy, tangy, and perfectly zippy with a classic diner style flavor. Made with simple pantry ingredients like mayonnaise, ketchup, pickle relish, pickle juice, and a hint of horseradish, it comes together in minutes and gets even better as it chills. Perfect for burgers, smash burgers, sandwiches, fries, or as an all purpose dipping sauce you will want in your fridge all summer.
SPICY CUCUMBER LIME MOCKTAIL
This Spicy Cucumber Lime Mocktail is a fresh, bubbly, and lightly spicy non alcoholic drink made with cucumber juice, key lime white balsamic, and ginger beer. It is bright, refreshing, and incredibly easy to mix up in minutes, making it perfect for summer sipping, backyard gatherings, or alcohol free entertaining. The recipe includes a simple lime juice alternative for readers who do not have access to lime balsamic, along with a quick tutorial for making beautiful cucumber ribbons for garnish. Light, elevated, and totally approachable, this mocktail is a delicious zero proof option that looks as good as it tastes.
