THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
Her Copper Kitchen’s ULTIMATE BURGER SAUCE
This easy homemade Ultimate Burger Sauce is creamy, tangy, and perfectly zippy with a classic diner style flavor. Made with simple pantry ingredients like mayonnaise, ketchup, pickle relish, pickle juice, and a hint of horseradish, it comes together in minutes and gets even better as it chills. Perfect for burgers, smash burgers, sandwiches, fries, or as an all purpose dipping sauce you will want in your fridge all summer.
MEXICAN CABBAGE PICO DE GALLO
This crunchy cabbage pico is a staple at our house—especially as a starter with nacho chips before one of our full-on Mexican feasts. It’s fresh, a little spicy, and somehow disappears faster than I can make it. Bonus: it keeps well in the fridge, so I usually double it. Perfect with chips, on fish tacos, or spooned right out of the bowl with zero regrets.
HOMEMADE BLACKENING SEASONING
Want to add some savoury, smokey, and slightly spicy flavor to your meals? Blackened seasoning is a blend of Cajun and Creole flavours that has a delicious kick of heat. Making your own blackening seasoning is super easy to put together, and is also sugar-free, gluten-free, and made with commonly found spices you probably already have in your pantry without the added chemicals and preservatives found in store bought blends.
It adds fantastic flavour to poultry, seafood, meats or veggies.
WASABI GINGER DRESSING
Crafted with love, my wasabi salad dressing is a perfectly balanced blend of Wasabi (Japanese Horseradish) and ginger.
10 MINUTE RESTAURANT STYLE FIRE ROASTED SALSA
This 10 minute roasted restaurant style salsa is made with charred Roma tomatoes, jalapeños, onions, canned tomatoes, cilantro, and lime. Blended in a food processor, it creates a smooth, slightly smoky salsa just like the kind served at Mexican restaurants. Perfect for tortilla chips, tacos, burrito bowls, nachos, and meal prep.
