5 MINUTE N0-COOK PIZZA SAUCE

This easy no cook pizza sauce comes together in minutes and is perfect for homemade pizza nights. No simmering required, just mix everything together and let the flavours blend while you prepare your pizza dough.

INGREDIENTS

• 3/4 cup (175 ml) tomato paste

• 1 3/4 cups (425 ml) tomato sauce

• 2 teaspoons dried oregano

• 1 teaspoon Italian seasoning

• 1 teaspoon dried basil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 3/4 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

• 1 teaspoon sugar

• 1 tablespoon olive oil

• 1 teaspoon red wine vinegar

• 1/4 teaspoon crushed red pepper flakes

DIRECTIONS

1. In a medium bowl, stir together the tomato paste and tomato sauce until smooth.

2. Add the oregano, Italian seasoning, basil, garlic powder, onion powder, salt, black pepper, sugar, olive oil, and red wine vinegar. Stir well until all ingredients are evenly combined.

3. Taste and adjust the seasonings to your preference. If your tomatoes taste acidic, add the sugar. If you prefer a stronger herb flavour, add a little more oregano.

4. The longer you allow it to chill, the better it tastes!

5. Spread onto your favourite pizza dough, add your toppings, and bake.

6. Store leftover sauce in an airtight container in the refrigerator for up to two weeks.