THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
10 MINUTE RESTAURANT STYLE FIRE ROASTED SALSA
This 10 minute roasted restaurant style salsa is made with charred Roma tomatoes, jalapeños, onions, canned tomatoes, cilantro, and lime. Blended in a food processor, it creates a smooth, slightly smoky salsa just like the kind served at Mexican restaurants. Perfect for tortilla chips, tacos, burrito bowls, nachos, and meal prep.
SUMPTUOUS CRANBERRY & GRAPE CHICKEN SALAD SANDWICHES
This chicken salad is everything I love in one bite. Sweet grapes, tart cranberries, crunchy pecans, and a creamy dressing that feels extra special thanks to white balsamic. It’s perfect for sandwiches, meal prep lunches, or scooping straight from the bowl when no one is watching.
ELEPHANT EARS (Beaver Tails)
ELEPHANT EARS (Beaver Tails)
Who doesn’t head straight to the Elephant Ear stand (or better known in Canada as Beaver Tails) when the fair, rodeo or Stampede arrive in town? The scent of the hot and crispy fried dough paired with a generous sprinkling of cinnamon sugar always draws me and my wallet in. And I don’t like to share. With this easy recipe, you can make 10-12 elephant ears at home and chow down to your hearts content.
