CHARMAINE ZILINSKI 2022-06-23 CHARMAINE ZILINSKI 2022-06-23

HOMEMADE LEMONADE

CHARMAINE ZILINSKI 2022-06-17 CHARMAINE ZILINSKI 2022-06-17

SMOKED ROAST BEEF SANDWICHES with TIGER SAUCE

CHARMAINE ZILINSKI 2022-06-15 CHARMAINE ZILINSKI 2022-06-15

DECADENT CHOCOLATE RHUBARB BROWNIES with CHOCOLATE FROSTING

CHARMAINE ZILINSKI 2022-06-11 CHARMAINE ZILINSKI 2022-06-11

CUBAN WHITE BEAN SOUP

CHARMAINE ZILINSKI 2022-06-03 CHARMAINE ZILINSKI 2022-06-03

RHUBARD GINGER MIXER SYRUP (CORDIAL)

CHARMAINE ZILINSKI 2022-05-21 CHARMAINE ZILINSKI 2022-05-21

BEEF & TOMATO PIZZA CAKE

CHARMAINE ZILINSKI 2022-05-14 CHARMAINE ZILINSKI 2022-05-14

BLT PASTA SALAD

CHARMAINE ZILINSKI 2022-05-13 CHARMAINE ZILINSKI 2022-05-13

KOREAN GOCHUJUNG SPICY CHICKEN BOWL

CHARMAINE ZILINSKI 2022-05-11 CHARMAINE ZILINSKI 2022-05-11

STICKY & SPICY CREOLE WINGS (or Chicken Thighs)

CHARMAINE ZILINSKI 2022-05-06 CHARMAINE ZILINSKI 2022-05-06

SHEET PAN GREEK LEMON CHICKEN with FETA & OLIVE TAPENADE & HERB GARLIC YOGHURT SAUCE

CHARMAINE ZILINSKI 2022-05-01 CHARMAINE ZILINSKI 2022-05-01

CREAMY CHICKEN BROCCOLI RICE CASSEROLE

CHARMAINE ZILINSKI 2022-04-21 CHARMAINE ZILINSKI 2022-04-21

ELEPHANT EARS (Beaver Tails)

Who doesn’t head straight to the Elephant Ear stand (or better known in Canada as Beaver Tails) when the fair, rodeo or Stampede arrive in town? The scent of the hot and crispy fried dough paired with a generous sprinkling of cinnamon sugar always draws me and my wallet in. And I don’t like to share. With this easy recipe, you can make 10-12 elephant ears at home and chow down to your hearts content.

CHARMAINE ZILINSKI 2022-04-20 CHARMAINE ZILINSKI 2022-04-20

SILKY SMOOTH PEROGHY DOUGH (Pierogies)

Silky Smooth Peroghy Dough (Pierogi)

CHARMAINE ZILINSKI 2022-04-14 CHARMAINE ZILINSKI 2022-04-14

SMASHED GARLIC CRISPY ROASTED BABY POTATOES

CHARMAINE ZILINSKI 2022-04-11 CHARMAINE ZILINSKI 2022-04-11

UKRAINIAN SAUERKRAUT & SMOKED SAUSAGE STUFFED BUNS

CHARMAINE ZILINSKI 2022-04-09 CHARMAINE ZILINSKI 2022-04-09

CHEESEBURGER STUFFED BUNS

Stuffed Cheeseburger Buns made from soft homemade yeast dough and filled with seasoned ground beef, sharp cheddar cheese, pickles, ketchup, and mustard. This easy from scratch recipe is perfect for school lunches, meal prep, freezer meals, and simple family dinners. A handheld, kid friendly dinner option that delivers classic cheeseburger flavor in every bite.