THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
30 MINUTE BOURSIN & ITALIAN SAUSAGE PASTA
30 MINUTE BOURSIN & ITALIAN SAUSAGE PASTA. My creamy Boursin & Italian Sausage Pasta is a delicious way to use a package of the popular soft cheese. The sauce is ridiculously good, and it compliments the Italian sausage perfectly. This dish is the perfect comfort food that can be ready in under 30 minutes!
EASY BLACK PEPPER CHICKEN RECIPE (Panda Express Copycat)
Get ready to spice up your taste buds with my black pepper chicken recipe! Inspired by the popular dish from Panda Express, my homemade version is surprisingly easy to make and can be on your table in just 30 minutes.
Don't be fooled by its simplicity, as the bold flavors of black pepper and juicy chunks of chicken will leave you wanting more. Skip the takeout and try my delicious rendition of black pepper chicken tonight!
HOMESTYLE CHICKEN & GNOCCHI SOUP
This is the ultimate fall comfort soup that can be ready in 30 minutes but taste like it's been simmering for hours. It is creamy, silky, packed with flavour and loaded with pillowy gnocchi and tender vegetables.
SWEET AND SPICY JALAPEÑO CHICKEN
My Sweet & Spicy Jalapeño Chicken has tender pieces of pan-fried chicken and jalapeño peppers in a sweet and slightly spicy sauce with just a hint of lime. The optional red bell peppers add a pretty pop of colour but the star of the dish is definitely the jalapeños. Depending on your spice tolerance, you can adjust the heat level by using or discarding the jalapeño seeds. Served on a bed of jasmine rice and garnished with toasted sesame seeds, cilantro and an extra squeeze of lime, this dish is an explosion of flavours sure to please even the fussiest of eaters.
It also only takes 30 minutes to make!
BUDGET FRIENDLY PHILLY CHEESESTEAK SANDWICH
Check out my budget-friendly Philly cheesesteak sandwich made with ground beef and sautéed onions and peppers. I combined the classic flavors of the traditional Philly cheesesteak with a wallet-friendly twist. Using ground beef instead of steak not only saves money, but also adds a great texture to the sandwich. It's a budget-friendly sandwich that will have you coming back for seconds, thirds, and maybe even fourths.
ABSOLUTE BEST TUNA CASSEROLE
My Tuna Casserole has the perfect combination of creamy, cheesy goodness and hearty flavours that scream comfort food. Not only is it super easy to make with ingredients you most likely have in your pantry, it's also incredibly delicious .
With the addition of golden sautéed onions and celery, thyme and a perfect blend of spices, my tuna casserole is an elevated version of the typical boring tuna casseroles from days past.
So grab your apron and let's get cooking!
EASY OLD FASHIONED STUFFED PEPPERS
With a handful of simple ingredients and left over rice, these easy Stuffed Peppers are full of flavour and the nostalgia of days past. They are filled with seasoned ground beef, rice, tomatoes and tomato sauce, and of course, cheese. My version includes diced green chili peppers for a bit more flavour. They are then topped with more cheese (because you can never have enough!) and baked until golden.
SAUCY BRAISED CAJUN BEEF
Grab your apron and spice up your taste buds with my Saucy Cajun Braised Beef recipe! This dish is all about bold flavors with it's rich savory sauce and tender meat that will leave you craving for more. Feel free to adjust the amount of cajun seasoning for an extra spicy kick. Serve it over creamy mashed potatoes or rice!
CRISPY BIRRIA TACOS
Today, I'm sharing my recipe for birria tacos. If you haven't tried this Mexican dish yet, you're in for a treat! My guys are huge fans of these crispy tacos with its tender and juicy meat, combined with the rich and savory broth for dipping.
HOMEMADE BLACKENING SEASONING
Want to add some savoury, smokey, and slightly spicy flavor to your meals? Blackened seasoning is a blend of Cajun and Creole flavours that has a delicious kick of heat. Making your own blackening seasoning is super easy to put together, and is also sugar-free, gluten-free, and made with commonly found spices you probably already have in your pantry without the added chemicals and preservatives found in store bought blends.
It adds fantastic flavour to poultry, seafood, meats or veggies.
THE BEST HOMEMADE ITALIAN(ish) MEATBALLS
No need for processed, run of the mill frozen meatballs from the grocery store! Making your own delicious and tender homemade meatballs is easy and will be a family favourite. My slightly twisted version of Italian meatballs are also very versatile.
Simmer them in your favourite marinara or bolognese sauce, serve them with a rich mushroom gravy or even use them in a meatball sub sandwich!
They also freeze extremely well for busy work days. Just defrost in the fridge overnight and serve them your favourite way.
