My version of the viral one pan dumpling bake is an easy weeknight dinner made with frozen dumplings, coconut milk, and red curry paste, all baked together in one dish. The dumplings turn tender with lightly crisped tops while the sauce thickens into a rich, flavorful coconut curry packed with garlic, ginger, bok choy, and bell pepper.

Perfect for busy nights, this simple baked dumpling recipe uses pantry staples and minimal prep, making it a reliable go to when you need something quick but still full of bold flavor. Serve it over jasmine rice or noodles and finish with chili crisp, fresh lime, and herbs for a complete, family friendly meal.