THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
BALSAMIC & HERB SAUTÉED PEPPERS
These sweet and savory sautéed peppers and onions are an easy, colorful side dish that pairs with almost anything. Cooked in olive oil with garlic, honey, and white balsamic vinegar, they’re tender, flavorful, and ready in under 15 minutes — the perfect quick skillet recipe for busy weeknights or healthy meal prep.
15-MINUTE CRISPY CHICKEN CUTLETS
These crispy, golden chicken cutlets are the ultimate comfort food — crunchy on the outside, juicy on the inside, and made with simple pantry ingredients. Lightly breaded with panko and Parmesan, they’re quick to cook, family-approved, and perfect for weeknight dinners or leftovers the next day. Serve them with mashed potatoes, pasta, or fresh salad for a meal everyone will love.
MEXICAN CABBAGE PICO DE GALLO
This crunchy cabbage pico is a staple at our house—especially as a starter with nacho chips before one of our full-on Mexican feasts. It’s fresh, a little spicy, and somehow disappears faster than I can make it. Bonus: it keeps well in the fridge, so I usually double it. Perfect with chips, on fish tacos, or spooned right out of the bowl with zero regrets.
CLASSIC ITALIAN MEATBALLS
There’s just something about classic Italian meatballs that never goes out of style. These rustic, tender meatballs simmered in a rich red sauce are where it’s at. Simple ingredients, slow cooked, and full of flavor—this is comfort food that brings everyone to the table.
Whether you’re piling them over spaghetti, tucking them into a toasty bun for a meatball sub, or just sneaking one straight from the pot (we’ve all done it), this recipe delivers every time. I’ve made them the same way for years—nothing fancy, just real food done right.
Here’s how I make them in my kitchen:
