THE COOKBOOK

MAKE TODAY DELICIOUS

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MAKE TODAY DELICIOUS 〰️

RECENT RECIPES

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RECENT RECIPES 𓌉◯𓇋

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)

This recipe is a definite keeper. Crispy edges, soft and chewy centers, and packed with melty chocolate chips, juicy raisins, coconut, nuts, hearty oats, and warm cinnamon. You can bake it two ways — as quick and easy cookie bars or classic drop cookies. No matter how you shape them, the flavor is nostalgic, cozy, and totally addictive. Great for bake sales, family nights, or to dunk in a hot tea or a glass of cold milk.

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DOUBLE CHOCOLATE PUFFED WHEAT SQUARES
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

DOUBLE CHOCOLATE PUFFED WHEAT SQUARES

These no bake double chocolate puffed wheat squares are rich, gooey, and loaded with deep chocolate flavor. Made with simple pantry ingredients, this easy puffed wheat squares recipe comes together quickly and is perfect for bake sales, potlucks, holiday trays, or an everyday chocolate treat. If you’re looking for soft, chewy chocolate puffed wheat bars that always turn out, this is the recipe to save.

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