THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
RUSTIC STRAWBERRY RHUBARB MUFFINS
There’s just something special about the combination of sweet strawberries and tart rhubarb—especially when they’re tucked inside a soft, fluffy muffin and topped with a buttery brown sugar streusel. These muffins are perfect for slow mornings, family brunches, or a little something sweet in the afternoon. They’re simple, seasonal, and made with ingredients you probably already have in your kitchen.
RUSTIC RHUBARB BERRY LOAF
I found a bag of last year’s frozen rhubarb and sour Evans cherries from our garden and couldn’t let them go to waste. So, I baked them into this Rustic Rhubarb Berry Loaf—soft, buttery, and topped with a crunchy cinnamon streusel! Plus, I tossed in some freeze-dried strawberries for extra flavor, and let’s just say… I’ll be making this again and again and again! 😍 This loaf also freezes well!
CREAMY ITALIAN SAUSAGE FREGOLA SOUP
Say hello to your new favorite soup! 😍 My Creamy Italian Sausage Fregola Soup is packed with bold Italian sausage, flavourful veggies, fregola pasta, and a rich, velvety broth. This soup is the ultimate comfort food. Perfect for cozy nights, meal prepping, or when you just need a bowl full of flavor! 💕 This hearty, satisfying recipe will have your family asking for seconds! 🏡
Best part? It can be ready to service in 30 minutes but taste like it simmered for hours!
