THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
STRAWBERRY RHUBARB SCONES with Orange Vanilla Glaze
Strawberry Rhubarb Scones are a simple way to use up the last of the season's rhubarb. Sweet strawberries and tart rhubarb are folded into a buttery scone dough, then topped with an Orange Vanilla Glaze made with fresh orange juice, vanilla, and lemonade crystals for extra citrus. The scones also freeze well unbaked, so you can bake a fresh batch anytime you want one.
RHUBARB LEMON LOAF with Crumble & Lemon Glaze
This Rhubarb Lemon Loaf is soft, moist, and bursting with bright lemon and tart rhubarb in every bite. Topped with a buttery crumble and finished with a sweet lemon glaze, it’s the kind of treat that disappears fast at our house. A new family favourite you’ll want to make again and again.
RUSTIC STRAWBERRY RHUBARB MUFFINS
There’s just something special about the combination of sweet strawberries and tart rhubarb—especially when they’re tucked inside a soft, fluffy muffin and topped with a buttery brown sugar streusel. These muffins are perfect for slow mornings, family brunches, or a little something sweet in the afternoon. They’re simple, seasonal, and made with ingredients you probably already have in your kitchen.
