THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
RHUBARB LEMON LOAF with Crumble & Lemon Glaze
This Rhubarb Lemon Loaf is soft, moist, and bursting with bright lemon and tart rhubarb in every bite. Topped with a buttery crumble and finished with a sweet lemon glaze, it’s the kind of treat that disappears fast at our house. A new family favourite you’ll want to make again and again.
RUSTIC STRAWBERRY RHUBARB MUFFINS
There’s just something special about the combination of sweet strawberries and tart rhubarb—especially when they’re tucked inside a soft, fluffy muffin and topped with a buttery brown sugar streusel. These muffins are perfect for slow mornings, family brunches, or a little something sweet in the afternoon. They’re simple, seasonal, and made with ingredients you probably already have in your kitchen.
RUSTIC RHUBARB BERRY LOAF
I found a bag of last year’s frozen rhubarb and sour Evans cherries from our garden and couldn’t let them go to waste. So, I baked them into this Rustic Rhubarb Berry Loaf—soft, buttery, and topped with a crunchy cinnamon streusel! Plus, I tossed in some freeze-dried strawberries for extra flavor, and let’s just say… I’ll be making this again and again and again! 😍 This loaf also freezes well!
