THE COOKBOOK

MAKE TODAY DELICIOUS

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MAKE TODAY DELICIOUS 〰️

RECENT RECIPES

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RECENT RECIPES 𓌉◯𓇋

MEXICAN STREET CORN BAKE
CASSEROLES CHARMAINE ZILINSKI CASSEROLES CHARMAINE ZILINSKI

MEXICAN STREET CORN BAKE

My baked Mexican Street Corn is everything…creamy, cheesy, smoky and ready in one pan! It’s the perfect side dish for family dinners, the ultimate party food, and a total MVP dip for chips on game days. I use fresh cobs of Johnson’s Fresh Farms Taber corn as it’s amazing but canned corn works as well when fresh is out of season.

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MEXICAN CABBAGE PICO DE GALLO
APPETIZERS, SALADS, DIPS SAUCES & SPICE BLENDS CHARMAINE ZILINSKI APPETIZERS, SALADS, DIPS SAUCES & SPICE BLENDS CHARMAINE ZILINSKI

MEXICAN CABBAGE PICO DE GALLO

This crunchy cabbage pico is a staple at our house—especially as a starter with nacho chips before one of our full-on Mexican feasts. It’s fresh, a little spicy, and somehow disappears faster than I can make it. Bonus: it keeps well in the fridge, so I usually double it. Perfect with chips, on fish tacos, or spooned right out of the bowl with zero regrets.

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EXPLORE BY CATEGORY

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EXPLORE BY CATEGORY 〰️