Strawberry Rhubarb Scones are a simple way to use up the last of the season's rhubarb. Sweet strawberries and tart rhubarb are folded into a buttery scone dough, then topped with an Orange Vanilla Glaze made with fresh orange juice, vanilla, and lemonade crystals for extra citrus. The scones also freeze well unbaked, so you can bake a fresh batch anytime you want one.