THE COOKBOOK

MAKE TODAY DELICIOUS

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MAKE TODAY DELICIOUS 〰️

RECENT RECIPES

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RECENT RECIPES 𓌉◯𓇋

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)

This recipe is a definite keeper. Crispy edges, soft and chewy centers, and packed with melty chocolate chips, juicy raisins, coconut, nuts, hearty oats, and warm cinnamon. You can bake it two ways — as quick and easy cookie bars or classic drop cookies. No matter how you shape them, the flavor is nostalgic, cozy, and totally addictive. Great for bake sales, family nights, or to dunk in a hot tea or a glass of cold milk.

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RUSTIC RHUBARB BERRY LOAF
SWEETS, BREADS CHARMAINE ZILINSKI SWEETS, BREADS CHARMAINE ZILINSKI

RUSTIC RHUBARB BERRY LOAF

I found a bag of last year’s frozen rhubarb and sour Evans cherries from our garden and couldn’t let them go to waste. So, I baked them into this Rustic Rhubarb Berry Loaf—soft, buttery, and topped with a crunchy cinnamon streusel! Plus, I tossed in some freeze-dried strawberries for extra flavor, and let’s just say… I’ll be making this again and again and again! 😍 This loaf also freezes well!

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BANANA POPPYSEED LOAF with BROWN BUTTER MAPLE FROSTING
BREADS, SWEETS CHARMAINE ZILINSKI BREADS, SWEETS CHARMAINE ZILINSKI

BANANA POPPYSEED LOAF with BROWN BUTTER MAPLE FROSTING

Just baked: Banana Poppyseed Loaf with dreamy Brown Butter Maple Frosting 🍂🍌 Soft, flavorful, and topped with the perfect frosting—this one’s ideal for chilly days!  As one of my grandbabies said, “This is the best loaf I EVA had”. 😉

Bonus: it’s just as delicious made into cake or cupcakes. Find the free recipe on my website and make this cozy treat in your own kitchen!

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EXPLORE BY CATEGORY 〰️