Crispy Taco Spring Rolls are a fun twist on classic taco night, made with seasoned ground beef, peppers, green chiles, salsa, and melted cheese wrapped in spring roll or egg roll wrappers. These Mexican beef spring rolls can be deep fried in tallow or air fried for a crispy, golden finish. They are freezer friendly and can be cooked fresh or straight from frozen, making them perfect for easy weeknight dinners, appetizers, or party food. Serve with a creamy lime hot sauce for dipping for a crowd pleasing taco inspired recipe everyone loves.