These Tuscan-Style Stuffed Peppers are pure comfort on a plate. 🫑✨

Tender bell peppers are filled with a savory mix of seasoned beef, spicy Italian sausage, rice, and Parmigiano-Reggiano, then baked in a rich tomato-balsamic sauce that fills the kitchen with the most amazing smell.

It’s hearty, saucy, and everything you crave in a cozy fall or winter dinner, the kind that warms the house and makes everyone quietly happy around the table. Bonus? They’re freezer-friendly, so you can bake some now and save a few for those busy nights when cooking feels like too much.