THE COOKBOOK

MAKE TODAY DELICIOUS

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MAKE TODAY DELICIOUS 〰️

RECENT RECIPES

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RECENT RECIPES 𓌉◯𓇋

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

LOADED CRISPY EDGE, SOFT-CENTER OATMEAL CHOCOLATE CHIP BARS (or Cookies)

This recipe is a definite keeper. Crispy edges, soft and chewy centers, and packed with melty chocolate chips, juicy raisins, coconut, nuts, hearty oats, and warm cinnamon. You can bake it two ways — as quick and easy cookie bars or classic drop cookies. No matter how you shape them, the flavor is nostalgic, cozy, and totally addictive. Great for bake sales, family nights, or to dunk in a hot tea or a glass of cold milk.

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BANANA CHOCOLATE CHIP COOKIES (With optional Sourdough Discard)
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

BANANA CHOCOLATE CHIP COOKIES (With optional Sourdough Discard)

Sourdough discard isn’t just for bread! It makes cookies soft, chewy, and packed with flavor. And if you’re tired of turning overripe bananas into banana bread, here’s your solution—banana chocolate chip cookies! The perfect way to use up both discard and bananas—zero waste, all the deliciousness.

(ps…this recipe is still delicious without the sourdough discard)

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EXPLORE BY CATEGORY 〰️