THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
15-MINUTE CRISPY CHICKEN CUTLETS
These crispy, golden chicken cutlets are the ultimate comfort food — crunchy on the outside, juicy on the inside, and made with simple pantry ingredients. Lightly breaded with panko and Parmesan, they’re quick to cook, family-approved, and perfect for weeknight dinners or leftovers the next day. Serve them with mashed potatoes, pasta, or fresh salad for a meal everyone will love.
EASY 30 MINUTE PINEAPPLE CHICKEN
Cooking chicken in pineapple juice? I was skeptical. But it’s trending for a reason—this hack makes chicken SO tender and flavorful!
Ready in 30-minutes, this Pineapple Chicken is sweet, tangy, and insanely simple. Save this one, friends—it’s too good not to share.
Perfect for busy nights, big appetites, and small grocery budgets!
Serve over rice, sprinkle your favorite garnish, and you’ve got dinner on the table fast—and delicious.
SHORTCUT CHICKEN POT PIE
My Shortcut Chicken Pot Pie is creamy, savory and comes together with simple ingredients and a packaged puff pastry crust. I use a rotisserie chicken, left over baked potatoes to make it even easier. It’s perfect for busy nights when you are craving something homemade and delicious!
EASY THAI CHICKEN NOODLE SOUP
Busy nights? No problem! 🥣 My Fast & Easy Thai Chicken Noodle Soup is ready in just 30 minutes. It’s creamy, comforting, and packed with tender chicken, fresh veggies, red curry paste, and coconut milk. The best part? It’s full of flavor without being too spicy—perfect for the whole family!
✨ Do you have leftover or rotisserie chicken? This is the perfect way to turn it into something delicious.
LEMON CHICKEN ORZO SOUP
My Lemon Chicken Orzo Soup recipe is perfect for when you want something homemade and wholesome but don’t have much time. Using a rotisserie chicken cuts down on the prep, and the fresh lemon juice and spinach add a burst of brightness. It’s simple, healthy, nourishing and so comforting.
EASY CAJUN SAUSAGE & CHICKEN GUMBO
Our recent trip to Louisiana was amazing, and now that we are home, I had to recreate and share a recipe for an unforgettable gumbo I tasted. It's hearty and bursting with flavor while being super easy. The hardest part is having to be patient while stirring the roux!
